ISO 34101-2:2019
International Standard
Current Edition
·
Approved on
06 May 2019
·
Sustainable and traceable cocoa — Part 2: Requirements for performance (related to economic, social and environmental aspects)
ISO 34101-2:2019 Files
English
22 Pages
Current Edition
55.56 BHD
ISO 34101-2:2019 Scope
This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable.
NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.
Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101‑1 or ISO 34101‑4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-1:2015
GSO 150-1:2013
Bahraini Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
Recently Published
ISO/IEC 4879:2024
International Standard
Information technology — Quantum computing — Vocabulary
ISO 16502-1:2024
International Standard
Furniture — Assessment of the ignitability of mattresses and upholstered bed bases — Part 1: Ignition source: smouldering cigarette
ISO 13680:2024
International Standard
Oil and gas industries including lower carbon energy — Corrosion-resistant alloy seamless products for use as casing, tubing, coupling stock and accessory material — Technical delivery conditions
ISO 17097:2024
International Standard
3-D human body scan data — Methods for the processing of human body scan data